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Since 2016, The Drunk Alpaca has been one of Connecticut’s most beloved artisan snack brands—known for its bold, beer-glazed potato chips, cider-glazed pretzels, and decadent bakery goods like cookie pies and blondies. In 2025, the founders announced the closing of their Trumbull storefront, but not the end of the brand’s story. The Drunk Alpaca now thrives as a traveling pop-up vendor at Connecticut farmers markets, craft breweries, and local farm stands. Customers can still enjoy weekly local pickup every Friday and special access to exclusive treats during limited pop-up events. A farewell tag sale weekend on July 19–20, 2025, invites longtime fans to stock up on snacks, purchase bakery equipment, and celebrate the next chapter. Most notably, the brand itself—The Drunk Alpaca—is officially for sale, offering entrepreneurs a turnkey opportunity to own and grow a popular, beer-inspired snack business with loyal customers and strong market recognition. Whether you're craving handcrafted snacks or ready to invest in a CT food brand with heart, The Drunk Alpaca remains a flavorful force in 2025 and beyond.
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The Drunk Alpaca began in 2016, delighting snack fans with innovative beer‑glazed potato chips, malted pretzels, cookie pies